NABH places significant importance on the food services department of hospitals, as it is responsible for fulfilling the food and diet requirements of patients, hospital employees, patients’ family members, and visitors. A well-functioning food services department plays a crucial role in aiding the treatment and faster recovery of patients. To ensure that the food services department in hospitals meets quality objectives, certain practices must be followed, which are outlined in the NABH standards. The quality objectives of the food services department should include providing the right food to the right patient at the right time, providing safe and palatable food, and avoiding the wastage of food. The food services department in hospitals must follow to provide quality services and meet NABH accreditation norms.
*Note that these standards are applicable even if the kitchen is outsourced Aastha Hospitality follows all NABH Compliances